Midori Spring Organic Ceremonial Matcha - Gold Class - Premium Japanese Green Tea Matcha Powder
I love Matcha Tea. It has so many great health benefits. When your drinking Matcha your getting 100% of the nutrients from the leaf. Matcha tea has 137 times more antioxidants than regularly brewed green tea. And in terms of nutritional content. When drinking one cup of Matcha you're getting the equivalent to 10 cups of regular brewed green tea.
This is a smaller can of Matcha. I personally would not recommend this for everyday use. The reason, it's a very small can I think it's used more for ceremonial purposes. However, this product is a very high quality of Matcha tea. Personally the ceremonial grade I would use as a tea because of the expense. There is more food grade Matcha's that are amazing as well that are better for more culinary uses. I love using it in my smoothie. However, this one I use strictly for drinking as a tea only.
It’s 100% Organic and Kosher Certified Matcha Green Tea Powder. It’s Harvested from the finest tea gardens mostly from Aichi and Kagoshima in Japan. Certified, tested, and tasted by 9th Degree Tea Masters to make sure each batch is perfection
Here is the Traditional way in which you make Match Tea.
What you need: Matcha Bowl (Chawan), Matcha Whisk (Chasen), Bamboo Scoop (Chashaku), Small Sifter 1. Warm up matcha bowl and bamboo whisk. Place whisk in bowl and fill ¹/3 of bowl with hot water. Let it sit for 1 minute, discard water. Dry bowl with clean cloth or paper towel. 2. With the bamboo scoop place 2 scoops of Midori Spring Matcha through a small sifter into bowl to avoid clumping. 3. Pour 60mL/2oz of hot water (72-76°c, 162-169°f) into bowl and whisk briskly in a "W" motion until fine foam appears. The whisk should not scratch the bottom of the bowl. 4. Sip and Enjoy
It’s 100% Organic and Kosher Certified Matcha Green Tea Powder. It’s Harvested from the finest tea gardens mostly from Aichi and Kagoshima in Japan. Certified, tested, and tasted by 9th Degree Tea Masters to make sure each batch is perfection
Here is the Traditional way in which you make Match Tea.
What you need: Matcha Bowl (Chawan), Matcha Whisk (Chasen), Bamboo Scoop (Chashaku), Small Sifter 1. Warm up matcha bowl and bamboo whisk. Place whisk in bowl and fill ¹/3 of bowl with hot water. Let it sit for 1 minute, discard water. Dry bowl with clean cloth or paper towel. 2. With the bamboo scoop place 2 scoops of Midori Spring Matcha through a small sifter into bowl to avoid clumping. 3. Pour 60mL/2oz of hot water (72-76°c, 162-169°f) into bowl and whisk briskly in a "W" motion until fine foam appears. The whisk should not scratch the bottom of the bowl. 4. Sip and Enjoy
Here is some information from the company about their product:
- BODILY BENEFITS ✪ Our premium grade Matcha is rich in antioxidants, over 137x the EGCG levels that of regular steeped tea. Organic Matcha has been shown to help (1) Increase energy levels (2) Help reduce stress and improve mental alertness (3) Support metabolism and help with weight loss 4) Support immune system and helps reduce inflammation. (5) Help the body cleanse of harmful elements.
- THIRD PARTY CERTIFICATIONS ✪ USDA Organic Certified by NOP Via OCIA International Agreement, JAS Organic Certified by OCIA, OU Kosher Certified. In addition, Midori Spring Ceremonial Grade Organic Matcha is also GLUTEN FREE, GMO-FREE, and contains no pesticides, soy, wheat of any kind.
- ENHANCED PACKAGING ✪ Our packaging is formulated to maintain optimal freshness and to provide effortless handling. The Matcha is stored in a food grade tin and sealed with a pull top and lid. Once the pull top is removed, the Matcha should be stored in the fridge with the lid on to maintain freshness and eliminating the nuisance of the bag.
- FIRST CLASS QUALITY ✪ For the matcha drinkers who are looking for the FINEST Ceremonial Grade Matcha powder. This 1st flush (1st harvest) Matcha is rich vibrant green in color, sweet in aroma, with smooth earthy flavors. Our production processes are second to none. Carefully selected and grown in shaded facilities. Once the BEST tea leaves have been selected, they are gently blown and cooled. The selected leaves are then grinded by a Mikage Stone Mill to produce delicate, delicious final powder.
- 100% QUALITY SATISFACTION GUARANTEE ✪ Sourced from the most prestigious tea gardens in Japan, our production facilities are designed to maximize the oxygen flow to the roots and to provide shaded sunlight, allowing tea leaves to naturally expand to collect more sunlight. We at Midori Spring believe in our products 100%. However, our customers are important to us. If you are not 100% satisfied with our product, please contact us immediately for a full refund or exchange. We are here for any questions or concerns.
Disclaimer: Regarding my product reviews. The company provided me with a reduced price or free item(s) or sample(s) of the product(s) mentioned above in my review, I was under no obligation to review it, nor was I under any obligation to only write a positive review. My reviews are my honest opinion after personally trying the product & feeling confident in it.
The information on this site it intended for general inquiry, research & informational purposes only & should not be considered a substitute or replacement for trained medical advice, diagnosis, or treatment.
I am NOT a doctor, this page is for education & research only. Always consult a doctor, your health practitioner or other competent licensed health professional before taking any herbs or supplements, using alternative ideas & for any specific advice about medical treatments. In many cases these statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, or cure any disease.All information contained in the pages of The Lopez Chronicles blog, blog posts, site, Facebook page, Twitter, Pinterest, Youtube or elsewhere are for information & research only.
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